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Hands up if you knew today was Homemade Cookie Day ?? We think this day is EPIK, so we took it up a notch and made TWO of our favorite cookies- Sugar Cookies + Maple Cream Cookies! You’re going to want to make a few extra batches, you know – to share!
Sugar Cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/3 cup Erythritol
- 1/2 tsp baking soda
- 1/2 cup butter, softened
- 1 egg
- 1/2 tsp. vanilla
Instructions
- In a mixing bowl blend Erythritol and butter for 1 minute.
- Add egg and vanilla. Mix well.
- In a separate bowl combine almond flour, coconut flour, and baking soda.
- Gradually add flour mixture to mixing bowl until dough forms.
- Let dough sit for 10 minutes to allow the coconut flour to absorb moisture.
- Form dough into a ball and refrigerate for 20-30 minutes.
- Roll out chilled dough and cut with your favorite cookie cutters.
- Place on a baking sheet lined with parchment paper
- Bake at 350 for 10-12 min.
- Let cool completely.
Maple Cream Cookies
Ingredients
- 2 cups almond flour
- 2 tbsp coconut flour
- ½ tsp xanthan gum
- ¼ tsp salt
- 6 tbsp butter softened
- ½ cup Swerve
- 1 large egg
- 1 tsp maple extract
Instructions
- Combine almond flour, coconut flour, xanthin gum, and salt. Set aside.
- In a separate mixing bowl, mix together butter and swerve until smooth.
- Add egg and maple extract.
- While mixing on low, add dry ingredients and mix until dough forms.
- Roll out dough between 2 pieces of parchment paper to about 1/8” thickness.
- Refrigerate for 20 minutes.
- Use a maple leaf cutter (or your favorite shape) to cut out shapes.
- Place cut out dough on a baking sheet lined with parchment paper.
- Bake 15-18 at 300 degrees until lightly brown.
- Let cool completely.
Maple Cream Cookie Filling
Ingredients
- 1 c Confectioners Swerve
- 1/2 c of butter, softened
- 1 tsp maple extract
- 2 tbsp heavy whipping cream
Instructions
- Beat powdered sweetener and softened butter together until smooth.
- Add maple extract and heavy whipping cream to achieve a spreadable consistency.
- To assemble, spread about 1 teaspoon of the filling on the backside of one cookie then top with another cookie, backside towards the filling.
- Store in an airtight container in the refrigerator.
Get your kids in the kitchen and whip these cookies up! Post a picture to Instagram, tag us @justpruvit #ketocooking so we can see! What are your favorite Keto Apprüved cookies?!
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Who says that you can’t eat cookies on a diet
What would the nutritional count be on these please
Maple Cream Cookies makes 15 sandwich cookies; Per 1 sandwich cookie: 1.6g Net Carbs, 19g Fat, 3.8g Protein.
Sugar Cookies makes 12 cookies; Per 1 cookie: 1.85g Net Carbs, 13.5g Fat, 3.2g Protein.